BARRACO features four new arrivals from Nino, who is deeply passionate about the grapes and terroirs of his native Marsala. These Mediterranean wines, full of sun-kissed fruit laden with herbs, flowers, and citrus could only come from this part of Sicily.
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Rosammare 2019
Sicily, Italy
This lively rosato comes from an early harvest of Nero d’Avola from a vineyard right by the sea. With bright, tart fruit and just a hint of tannin, it screams for a plate of anchovies or some grilled sardines.
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Vignammare 2019
Sicily, Italy
From a picturesque vineyard he planted on a sand dune right by the Mediterranean, this wows with delicate flavours of sea salt and lemon zest and makes for a remarkable apéritif, especially alongside an oyster or two.
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Catarratto 2018
Sicily, Italy
A beautiful shade of gold this pairs ripe stone fruits with a pronounced smokiness from the land and a lick of salt from the sea. A wine with an incredible sense of place.
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Zibibbo 2018
Sicily, Italy
The aromas here take you straight to the island, heady with herbs, citrus and spice. It’s whistle clean on the palate, with lime-like acidity bringing serious refreshment. A complex wine that pairs so well with the region’s emblematic dish, pasta con le sarde.