In a tiny cellar underneath his home in the village of Valvignères, Anders Frederik Steen’s creativity knows no bounds. Cabernet Sauvignon grown by the Oustric family in Valvignères, pressed long and slow over three days and aged for two years in old barrels. The aromas here really soar out of the glass with wild, brambly fruits and complex oxidative notes that add real intrigue.
Anders Frederik Steen
I Prefer to Be Where I Am 2018