In a tiny cellar underneath his home in the village of Valvignères, Anders Frederik Steen’s creativity knows no bounds. Pinot Gris and Gewurztraminer from the Bannwarth family’s vineyards in Obermorschwihr. After pressing, the wine fermented outside in fibreglass vats for six months, before a year of rest in old barriques. It wows with lifted aromas of lime, white flowers and spice and a refreshing bitterness at the finish.