Sicily, Italy


Rosato 2019


Filippo’s farm is as remote as any we’ve visited, seemingly rising out of nowhere in Sicily’s rugged interior, with the only reference point being the peak of Etna peering over the hills. This rosato of Nero d’Avola, Frappato and Zibibbo was dreamt up on his terrace on a long, hot evening one Ferragosto and has since become a classic. Sicilian sunshine in a glass.

Nero d’Avola, Frappato, Zibibbo