Vino Bianco Anfora 2022 [1.5L]
A blend of Fiano, Falanghina, Coda di Volpe and Greco from a fifty year old parcel planted some five hundred metres above sea level in Montemarano. This spends four days on skins and almost a year in sandstone amphorae. Bottled by the magnum, it pours a vivid shade of yellow and is fragrant with exotic fruits and flowers. Full of energy, this really dances across the palate and goes down easy. As charming a vino da tavola as you will ever find.
Fiano, Coda di Volpe, Falanghina, Greco
ABOUT THE PRODUCER
Antonio and Daniela De Gruttola seek out old vineyards in Irpinia, high in the hills of Campania. They champion and preserve the region’s native varietals, old vines and an age old way of tending them.
The vines are set at altitude and are planted over the region’s vibrant volcanic soils. Vineyard work is done by hand, organically and a combination of great farming and low yields results in healthy, characterful fruit. In the cantina, Antonio takes a no-nonsense approach with the intention of letting this terroir express itself in full. The grapes ferment naturally without temperature control and fermentation can continue for months.
Wines are raised in a combination of terracotta amphorae and large casks made from local woods and bottled unfiltered, with no additions at all. The resulting wines are singular, vivid expressions of grape and place.