BIANCO is an ode to our favourite whites for the season. Whether you prefer them lean, clean and mineral, textured and perfumed, or savoury and spiced, we hope to shine a light on the breadth of diversity to be found from these varieties.
YANNICK MECKERT
Deux Couleurs: Jaune 2023
Alsace, France
Auxerrois from fifty year old vines planted over clay in Obernai. The grapes were pressed slowly as soon as they arrived in the cellar, before being moved to foudre for nine months of rest. As the name suggests this pours a brilliant yellow and draws you in with citrus, stones, salt and pith. The result is a textured, savoury wine which offers no shortage of intrigue.
Auxerrois
AJOLA
Bianco Pic Nic 2023
Umbria, Italy
A blend of Trebbiano and Malvasia planted over clay and limestone in Pitigliano. The grapes were pressed directly to vats for a short rest, producing a fragrant, zesty white that offers no shortage of refreshment. As the name suggests, we can think of few things we’d rather drink outside in the sunshine.
Trebbiano, Malvasia Toscana
LAMORESCA
Lamoresca Bianco 2023
Sicily, Italy
A beautiful expression of Vermentino from twenty year old bush vines planted over clay, some 430 metres above sea level. The grapes were fermented on the skins for two days, before being pressed off to old wooden casks for a year of rest. Compact and elegant, it feels positively Sicilian with its citrus, almonds, sea salt and spice.
Vermentino