BIANCO is an ode to our favourite whites for the season. Whether you prefer them lean, clean and mineral, textured and perfumed, or savoury and spiced, we hope to shine a light on the breadth of diversity to be found from these varieties.
VALFACCENDA
Roero Arneis 2023
Piedmont, Italy
A blend of two parcels of Arneis in the valley Luca calls home. The first comes from younger vines planted over soft sand and was picked early and given a direct press straight to stainless steel vats. The latter is planted over more compact soils, picked a little later and spends ten days in contact with the skins before being pressed off to old oak. They spend around nine months in these vessels before blending. It is a wine of real balance, the fruit and flowers tempered by pleasant acidity and that textbook salty finish.
Arneis
CERRUTI
Fol 2023
Piedmont, Italy
A direct press of Moscato aged for around a year in old botti, this warmer vintage brings the grape’s hallmark aromatics to the fore, while the palate is all chalky minerals and refreshing flavours of green citrus. A wine that awakens the senses and makes for a wonderful aperitif.
Moscato
TUTTI FRUTTI ANANAS
Toranja 2022
Roussillon, France
A direct press of Grenache Gris and Macabeo from a parcel planted over pure schist. A little reduced on opening, it carries a gentle spritz and offers real refreshment through a combination of minerals, lemons and sea salt. A wine with an almost tonic-like quality, it is an excellent way to begin a meal.
Grenache Gris, Macabeo