BIANCO is an ode to our favourite whites for the season. Whether you prefer them lean, clean and mineral, textured and perfumed, or savoury and spiced, we hope to shine a light on the breadth of diversity to be found from these varieties.
JÉRÔME LAMBERT
Coule de Source 2022
Loire, France
Chenin Blanc from three small parcels of old vines planted over schist. The grapes are pressed directly straight to cuve, where the wine remained for ten months. This warmer vintage has produced a vibrant wine hazy with ripe stone fruit, citrus and flint. As always, this is as pure an expression of the grape as you will find.
Chenin Blanc
GUTTAROLO
Gia 2023
Puglia, Italy
Trebbiano from old vines planted over the limestone of the Murge Plateau. The grapes were pressed directly to a mix of vats and sandstone amphorae, before being bottled the following spring. A pale shade of gold in the glass, this is whistle clean and wonderfully savoury, with southern notes of citrus, salt and almond.
Trebbiano
MONTEFORCHE
Cassiara 2023
Veneto, Italy
Moscato Bianco and Garganega from two parcels of vines of around forty years of age. The fruit was destemmed and macerated for a day before being pressed to concrete vats until the following spring. This is fresh and floral, open and inviting. An easygoing, delicious wine, which works beautifully as an aperitivo.
Moscato, Garganega