ALEX DELLA VECCHIA
Bianco Mosso 2019
Veneto, Italy
Verduzzo Trevigiano from a thirty year old parcel planted over alluvial soils on the banks of the River Piave. This fermented on the skins for ten days, before six months of ageing in old barrels. A second fermentation occurred in the bottle thanks to the addition of fresh juice and a concentrated must made from passito grapes. The result is a lively, hazy sparkling wine, golden in colour with inviting notes of yeast, quince and spice. Incredibly vinous, it impresses with flesh, grip and a clean, salty finish.
Verduzzo Trevigiano
ABOUT THE PRODUCER
In a short amount of time Alex Della Vecchia has proven himself to be a prodigious talent.
Having learned his craft alongside the late, great Ernesto Cattel of Costadilà, a highly respected, humble visionary who was single-handedly responsible for preserving the traditions of the Prosecco of old, Alex began his own project, Ombretta Agricola in 2017.
In 2010 he had planted two hectares of Pinot Nero on his family’s farm in Belluno, right at the foot of the Dolomites. He has since planted a further hectare of white varieties, with a focus on forgotten hybrids. This dramatic vineyard surrounded by mountains is planted over alluvial marl some six hundred metres above sea level, near the banks of the River Piave. The wines from this site are named Pedecastello, after the road that winds amongst the mountains.
A little further down the river in San Donà di Piave, Alex farms four hectares of Verduzzo Trevigiano, Merlot and Cabernet Sauvignon. Here the vines are thirty years old and planted over alluvial soils, just two hundred metres above and twenty kilometres from the Adriatic. These wines are bottled eponymously, as Ombretta Agricola.
He also rents three hectares in the Colli Euganei and along with organic grapes occasionally sourced from friends elsewhere in Italy, the fruit from these plants goes into his ‘Grinton’ series – a tribute to the rustic, vibrant vino da tavola of old.
No matter the grape or place, in the cantina, Alex takes a simple, yet considered approach to produce pure, nourishing and easygoing wines for drinking everyday.