DUE is our selection of wines for the festive table. Whether enjoyed together over the course of a long, decadent meal or spread out over the holidays, these pure, vibrant wines are bound to spread plenty of cheer.
CERRUTI
Ri Fol 2021
Piedmont, Italy
This has to be one of our favourite sparkling wines for any season. Ezio’s Moscato begins fermentation in concrete, before being put into bottle with some grape must he has kept aside since the harvest. The wine is refermented in bottle and there is no disgorgement, making for a vibrant col fondo with gorgeous aromatics, gentle bubbles and dry, chalky finish.
Moscato
FRÉDÉRIC COSSARD
Feel Good 2020
Burgundy, France
From a parcel planted with fifty year old vines over marl in Sainte-Agnès, this is a direct press of Savagnin vinified in the Burgundian or ‘ouillé’ style and aged in concrete eggs for a year. This hums with the grape’s characteristic energy, wrapping layers of pithy citrus around a mineral core.
Savagnin
BARRACO
Catarratto 2020
Sicily, Italy
A beautiful expression of Catarratto from a forty year old vineyard planted just a few hundred metres from the Mediterranean over black volcanic soils. This spends two days on skins, before being pressed off to concrete. A gentle shade of gold, it pairs pristine stone fruit with a pronounced smokiness from the land and a lick of salt from the sea. A wine with an incredible sense of place.
Catarratto
ROMUALD VALOT
Qui l’Eût Cru 2021
Beaujolais, France
Another original blend, this time of old vines Gamay planted over granite and quartz on the steep slopes of Chiroubles and Chénas. At just eleven degrees of alcohol, this pale, limpid wine is incredibly lively and invigorating, combining raspberries, smoke and minerals to dizzying effect.
Gamay
LA GRAPPERIE
Adonis 2020
Loire, France
This beautiful expression of Pineau d’Aunis comes from vines both young and old, planted over a complex blend of clay, limestone and silex. The grapes were fermented as whole bunches for a couple of weeks before being pressed off to old barrels for a year of élevage. From a warmer year this is a little deeper, darker and more spiced than previous vintages. Compact and elegant, the pristine fruit is framed by neat tannins and whilst already impressive, it will only continue to improve over the coming years.
Pineau d’Aunis
CLAIRE AND FLORENT BEJON
Les Bournais 2020
Loire, France
From a remote, one hectare parcel of Cabernet Franc planted over heavy clay and limestone in Ligré, where the vines are fifty years old. This spent two months macerating as whole bunches before being pressed to terracotta amphorae for a year of élevage. Heady with red berries and woodsy notes, there is a fullness and sweetness to the tannins here that is incredibly appealing, whilst a tightrope balance suggests a long life ahead.
Cabernet Franc