LA PETITE SOEUR
Gamay from a forty five year old vineyard planted over schist. The grapes were fermented as whole bunches for two weeks, before being pressed off for a short rest in cuve. This warmer year has produced a deeper, darker expression of the grape, which is all black plum, minerals and peppery spice. A classic bistro wine, so suited to the Loire’s robust cuisine.
ABOUT THE PRODUCER
Originally from Brittany, Adrien de Mello travelled the world following a love of wine before settling in Anjou in 2015. He now farms four hectares of vineyards planted over schist in and around the village of Saint Aubin de Luigné.
The vines have been farmed organically for some time, but since settling here Adrien has taken things to the next level and in just a few years has gained both organic and biodynamic certification. He ploughs by horse and is passionate about foraging wild plants such as nettle, comfrey, yarrow and buckthorn to prepare teas to be used in the vineyards. His care and attention to detail here produce wines with great clarity and a startling purity of fruit.
In the cellar Adrien’s work is defined by a lightness of touch, which is characterised by gentle extractions to reveal just enough detail and nuance from the grapes and a focus on expressing the perfume of each variety whilst harnessing the incredible character that schist brings.
Fresh, fragrant and invigorating, Adrien’s wines offer a highly original expression of the part of Anjou he calls home.
Photo: Varda Wine