LA PETITE SOEUR
Globule Rouge 2019
Mostly Cabernet Franc with a little Sauvignon Blanc from forty five year old vines planted over schist. The red grapes were fermented as whole bunches for a week before being pressed and added to the Sauvignon in cuve for ten months of élevage. This clever blend brings out the best in both grapes with the Cabernet’s complex, savoury character rounded out and lifted by the presence of Sauvignon. A formidable bistro wine.
Cabernet Franc, Sauvignon Blanc
ABOUT THE PRODUCER
Originally from Brittany, Adrien de Mello travelled the world following a love of wine before settling in Anjou in 2015. He now farms four hectares of vineyards planted over schist in and around the village of Saint Aubin de Luigné.
The vines have been farmed organically for some time, but since settling here Adrien has taken things to the next level and in just a few years has gained both organic and biodynamic certification. He plows by horse and is passionate about foraging wild plants such as nettle, comfrey, yarrow and buckthorn to prepare teas to be used in the vineyards. The care and attention to detail he shows when working in the vines produce wines with a beautiful clarity and striking purity of fruit.
In the cellar Adrien’s work is defined by a lightness of touch that is characterised by infusions to extract just enough detail and nuance from the grapes and a focus on expressing the perfume of each variety whilst harnessing the incredible minerality that schist brings.
Fresh, fragrant and invigorating, Adrien’s wines offer a highly original expression of the part of Anjou he calls home.
Photo: Varda Wine