6 bottle pack




Wines to Celebrate Springtime

LA PRIMAVERA offers a selection of perfumed, complex wines from some of our most sought after producers, carrying with them the optimism of spring.

Litrozzo Bianco 2022 [1 L]
Lazio, Italy

A cult classic which has become synonymous with summer. This year’s is a blend of Procanico and Malvasia, with some Roscetto, Verdello, Petino and Romanesco in the mix. It was fermented on the skins for two days before a short ageing in vats and was bottled by the litre, young and brimming with energy. A hazy shade of gold, it is a little more savoury than previous vintages, with a touch more flesh and grip. Perhaps the ultimate picnic wine.

Procanico, Malvasia, Roscetto, Verdello, Petino, Romanesco

Gr Gr 2022
Loire, France

This highly original take on Grolleau Gris comes from a parcel of thirty year old vines planted over clay and limestone. The grapes were pressed directly to cuve, where the wine rested until the following spring. A hazy shade of sunset in the glass, this pairs ripe, tropical fruit, sea salt and stones to brilliant effect, making for a formidable apéritif.

Grolleau Gris

Carantina 2022
Veneto, Italy

Garganega from vines up to thirty years old, planted over the region’s volcanic soils. This was fermented on the skins for three days with some whole bunches, before resting in concrete vats on lees for nine months. A brilliant shade of gold, this is a great expression of the land, with stone fruits, smoke and minerals combining to beautiful effect.


Pierrot 2022
Roussillon, France

Grenache from a friend’s vineyards planted over clay and limestone in Calce. Around a third of the grapes were destemmed, whilst the remainder was kept as whole bunches. After four days of maceration, the grapes were pressed off to vats until the spring after harvest. Light, bright and crunchy, here a riot of red fruits is seasoned gently with herbs and spice. A wine full of southern charm, offering rays of sunshine during these cooler months.


Erogène 2022
Loire, France

Cabernet Sauvignon from a forty five year old parcel planted over schist. The grapes were fermented as whole bunches for a fortnight before being pressed to cuve for a year of élevage. This pairs varietal notes of red fruit, earth and warm spices with the gentle imprint of graphite from the schist. A highly original expression of this much maligned variety that keeps us coming back for more.

Cabernet Sauvignon

GFX 2020
Jura, France

A fifty year old vineyard of Gamay planted over clay and limestone in the heart of the Côte de Nuits is the sort of thing Olivier dreams of and he has certainly done it justice here. The grapes were fermented as whole bunches for three weeks before being pressed to old barrels for a year of rest. Offering a wonderful marriage of grape and place, it pairs the variety’s easygoing charm and perfume with the sort of texture and length one might expect from a great Pinot grown around here.