Mauro is the only person who makes a white Chinato, based on Moscato d’Asti. Like all Chinati, the dominant ingredient here is bark from quinine trees, though there is plenty of lemon, vanilla, cloves and cinnamon in the mix. The perfect digestif for enjoying in the sunshine.
ABOUT THE PRODUCER
From a tiny workshop in the backstreets of Asti, the Vergano family makes some of the finest aperitifs and digestifs we’ve found.
Mauro Vergano worked for many years as a chemist for one of Italy’s top pharmaceutical companies, developing flavours and aromas. A lover of drinks, he has long made them for friends to enjoy and thankfully, alongside his nephew Tomasso, they now make enough Vermouth, Chinati and other treasures to satisfy those in the know.
These drinks are known as vini aromatizzati, wines that have had various aromatic ingredients added to them. The process begins with base wines full of healthy fruit. Fresh, clean, balanced wines that provide the perfect jump-off point for the flavour juggling that ensues.
Mauro is a man of impeccable taste and each and everyone of his drinks displays great balance, length and complexity and there is no better way to begin or end a meal.