Nouvelle Vague 2022
This electric expression of Chenin Blanc comes from young vines planted over clay, limestone and silex in Jasnières. The grapes were pressed directly to cuve, where the wine rested for eight months before being bottled young and brimming with energy. This offers an explosion of pith, sea salt and stones, making for a vibrant apéritif, particularly alongside some oysters or shellfish.
ABOUT THE PRODUCER
After a surreal, dreamlike visit that was to be one of our last before the pandemic hit, we are very happy to be able to share a handful of wines from one of the Loire’s most discreet vignerons, Thierry Hesnault.
On a particularly drab January night we met Thierry at the little church in the village of Chahaignes and followed him through a number of lanes into the woods, arriving at the entrance to a small cave. Candles were lit and we stepped out of the rain and into the tuffeau, spending the next few hours tasting his subtle, moving wines, which verged on the sublime.
A native of Touraine, Thierry comes from a family of vignerons and travelled the world working in vineyards before returning to the Loire and working alongside the likes of Eric Nicolas and Jean-Pierre Robinot, whilst teaching at the Lycée Viticole in Amboise. He spent several years acquiring tiny parcels of the oldest vines he could find and in 2009 began making his own wine.
He now farms two and half hectares of old vines spread out in tiny parcels across the Sarthe, planted over a complex melange of clay, iron and silex. Having grown up amongst the vines, he farms with a real respect for nature, with treatments kept to an absolute minimum and a focus on channelling the energy of these remarkable old plants.
In the cave, Thierry makes wine as they did in yesteryear, without electricity or running water, relying on a deft hand, great patience and the perfect conditions for élevage the tuffeau provides to produce achingly pure wines that possess a remarkable capacity to age.