Ardèche, France

Anders Frederik Steen

Palpite Un Peu Comme Un Cœur Sauvage 2017 [50 cl]

£71

ANDERS FREDERIK STEEN & ANNE BRUUN BLAUERT
Palpite Un Peu Comme Un Cœur Sauvage 2017 [50 cl]
Ardèche, France

A field blend of Pinot Noir and Gewürztraminer grown by the Bannwarth family in Obermorschwihr, the grapes were picked together and pressed overnight to cuve to begin fermentation. The following spring, the wine was moved to barriques, where it rested for five years without topping up. A highly original expression of a grand terroir, this powerful oxidative wine offers layer upon layer of intrigue.

Please note there is a limit of one bottle per customer.

Pinot Noir, Gewürztraminer

ABOUT THE PRODUCER

Anders Frederik Steen and Anne Bruun Blauert make their thoughtful and highly original wines from “grapes and only grapes”.

Anders began making wine in 2013 when he first started purchasing fruit from winemakers he admired and making wine alongside his friend, legendary Jura winemaker, Jean-Marc Brignot. The couple and their young family have now settled in the beautiful village of Valvignères in the Ardèche. The many varieties grown here thrive on a perfect mix of clay and limestone and the vineyards are full of life, having been tended organically for decades.

As well as their own vineyards, the two also harvest grapes with their friends Gérald and Jocelyne Oustric of La Mazel in Valvignères and further afield with the Bannwarth family in Obermorschwihr, Alsace.

In his previous life Anders was both a chef and sommelier, working at the best restaurants in his native Denmark. This experience informs the couple’s winemaking, in that a little like a kitchen working with the seasons, they do not seek to follow rules or conventions and do not feel the need to make the same wines each year. Instead, as they harvest, they taste the grapes and begin to imagine the kind of wine they might be able to make. Layers of flavour and texture are brought about through slow presses, oxygen and canny blends.

It is a refreshingly free, creative approach that yields thought provoking, sometimes challenging wines that are truly one of a kind.