As the name suggests, this vibrant, easygoing wine is the sort of thing you’d dream of drinking with friends at the winstubs that line Alsace’s countryside. It is made up of roughly equal parts of Riesling and Auxerrois from forty year old vines planted over sandy soils at the bottom of Dambach-la-Ville. The grapes were picked early, pressed directly and aged in old foudres until the following spring. Hazy, straw-yellow in glass, this brims with the energy of youth, with delicate notes of white flowers, green citrus and minerals piling on the charm.
ABOUT THE PRODUCER
We are thrilled to introduce the work of one of Alsace’s brightest young stars, Léonard Dietrich.
Léonard’s family have been growing grapes in the village of Dambach-la-Ville for centuries, though he is very much marching to a different beat. Immersed in wine from a young age, he has worked in his family’s vineyards for as long as he can remember and in recent years has continued to garner experience working alongside one of the region’s great teachers in Patrick Meyer.
Today he has carved out three hectares in and around Dambach, which includes small parcels in lieu-dits such as Breitstein, Frauenberg and the Grand Cru Frankstein. Like many young vignerons in Alsace, Léo is wary of monoculture and the effects of climate change. He has spent his first few vintages converting the vineyards to biodynamics and planting fruit trees among his parcels.
After just a handful of vintages, he displays a real lightness of touch in the cellar. He favours gentle presses and macerations and a proper élevage in large Alsatian foudres and earthenware jars in order to harness the perfume of each variety and the pedigree of each site. His vibrant, nuanced expressions of these storied crus have announced him as one to watch in a region teeming with talent.