BIANCO is an ode to our favourite whites for the season. Whether you prefer them lean, clean and mineral, textured and perfumed, or savoury and spiced, we hope to shine a light on the breadth of diversity to be found from these varieties.
JÉRÔME LAMBERT
Coule de Source 2024
Loire, France
This sublime Chenin Blanc comes from forty year old vines planted over schist. The grapes were pressed directly to cuve for a year of rest, and a cooler vintage has rendered a pale, lean and vibrant wine which hums with citrus, smoke and stones. As pure an expression of the grape as you will find; we can’t get enough of this.
Chenin Blanc
GUTTAROLO
Carsia 2025
Puglia, Italy
Verdeca from young vines planted over the limestone of the Murge plateau. The wine fermented on the skins for two days, before being pressed to amphorae of porcelain until the following spring. The result is a golden, textured white that’s all chalk, citrus, sea salt and brine. A wine that screams crudo di mare, with which it really works a treat.
Verdeca
ALEX DELLA VECCHIA
Pedecastello Bianco Guslon 2022
Veneto, Italy
This field blend of Bianchetta, Riesling, Petite Arvine and Manzoni Bianco comes from a remarkable vineyard Alex planted over sandy soils some 700 hundred meters above sea level, above Lago Santa Croce in Alpago. The grapes were pressed directly to old botti, where the wine aged under flor for a year. A brilliant shade of gold, this carries a wonderful sense of place, pairing white flowers, honey and minerals to beautiful effect.
Bianchetta, Riesling, Petite Arvine, Manzoni Bianco