BIANCO is an ode to our favourite whites for the season. Whether you prefer them lean, clean and mineral, textured and perfumed, or savoury and spiced, we hope to shine a light on the breadth of diversity to be found from these varieties.
JÉRÔME LAMBERT
Coule de Source 2024
Loire, France
This sublime Chenin Blanc comes from forty year old vines planted over schist. The grapes were pressed directly to cuve for a year of rest, and a cooler vintage has rendered a pale, lean and vibrant wine which hums with citrus, smoke and stones. As pure an expression of the grape as you will find; we can’t get enough of this.
Chenin Blanc
GUTTAROLO
Carsia 2025
Puglia, Italy
Verdeca from young vines planted over the limestone of the Murge plateau. The wine fermented on the skins for two days, before being pressed to amphorae of porcelain until the following spring. The result is a golden, textured white that’s all chalk, citrus, sea salt and brine. A wine that screams crudo di mare, with which it really works a treat.
Verdeca
VALFACCENDA
Roero Arneis 2024
Piedmont, Italy
A blend of two parcels of Arneis in the valley Luca calls home. The first comes from younger vines planted over soft sand and was picked early and given a direct press straight to stainless steel vats. The latter is planted over more compact soils, picked a little later and spends ten days in contact with the skins before being pressed off to old oak. They spend around nine months in these vessels before blending. It is a wine of real balance, the fruit and flowers tempered by pleasant acidity and that textbook salty finish.
Arneis