BIANCO is an ode to our favourite whites for the season. Whether you prefer them lean, clean and mineral, textured and perfumed, or savoury and spiced, we hope to shine a light on the breadth of diversity to be found from these varieties.
LA FERME DES 9 CHEMINS
Le Chemin des Loups 2024
Alsace, France
A blend of Sylvaner, Auxerrois and Riesling from sixty year old vines planted over volcanic sandstone some four hundred meters above sea level. The grapes were pressed directly to cuve for one year of élevage, and a cooler, classic vintage had rendered a fresh, filigree and fine wine that impresses with both elegance and restraint. A delicious expression of this unique part of Alsace.
Sylvaner, Auxerrois, Riesling
AJOLA
Sa Vingno’ 2024
Umbria, Italy
A blend of equal parts of Trebbiano and Sauvignon from forty year old vines planted over sandy loam of volcanic origin in Sugano. The grapes were pressed directly to vats and bottled young and full of energy, producing a simple yet uplifting wine that sings with a summertime perfume of citrus and wildflowers. Pithy, tart and bone dry, we can think of few better wines to enjoy outside in the sunshine.
Trebbiano, Sauvignon Blanc
BARRACO
Catarratto 2024
Sicily, Italy
A beautiful expression of Catarratto from a forty year old vineyard planted just a few hundred metres from the Mediterranean over black volcanic soils. This spends a day on skins, before being pressed off to concrete. A beautiful shade of gold, this pairs ripe stone fruits with a pronounced smokiness from the land and a lick of salt from the sea. A wine with an incredible sense of place.
Catarratto